Altitude journal
From the kitchen to the cabin.
New stories twice each month: private aviation catering, airport service notes, packaging and cold chain craft, and the seasonal thinking behind our menus.
Daily
The Altitude Morning Briefing
Overnight private aviation and in-flight hospitality news, refreshed every morning at 6:00 AM Eastern.
Crew and Galley Practice
Building a Flight Ready Catering Brief
A practical guide to capturing passenger preferences, service timing, galley constraints and exact quantities before a private aviation catering order reaches the kitchen.
October 16, 2026
Read the storyAirport Service
Private Jet Catering at Teterboro: What Flight Departments Should Expect
Teterboro is the busiest private aviation field in the New York area. Here is how a well-run catering order moves through TEB, from the first request to the terminal handoff.
September 23, 2026
Culinary Craft
Packaging and Cold Chain: The Part of In-Flight Catering Nobody Photographs
Great food that arrives tired is a failed order. Here is how packaging, sealing and refrigeration decide whether an in-flight catering order lands the way the kitchen intended.
September 23, 2026